Just 4 u
Boil 1 dozen small onions and 4 leeks in salted water until tender; drain. Heat 2 tablespoonfuls of butter. Stir
in 1 tablespoonful of flour until smooth but not brown; then add 1/2 pint of rich milk; season highly with
pepper, and salt to taste. Add the onions; let boil up and serve.
Sunday, September 12, 2010
Spanish Baked Eggs.
Just 4 u
Poach eggs as soft as possible. Butter a baking−dish; add a layer of bread−crumbs and grated cheese. Place
the eggs on the crumbs; sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with
bread−crumbs and pour over some cream sauce. Let bake in a hot oven until brown on top. Serve with toast.
Poach eggs as soft as possible. Butter a baking−dish; add a layer of bread−crumbs and grated cheese. Place
the eggs on the crumbs; sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with
bread−crumbs and pour over some cream sauce. Let bake in a hot oven until brown on top. Serve with toast.
Irish Batter Cakes.
Just 4 u
Beat the yolks of 4 eggs; add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted
flour enough to make a smooth batter. Beat well. Add the whites of eggs, beaten stiff and let fry a golden
color; then spread with jam and serve hot.
Beat the yolks of 4 eggs; add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted
flour enough to make a smooth batter. Beat well. Add the whites of eggs, beaten stiff and let fry a golden
color; then spread with jam and serve hot.
Madras Curried Apples.
Just 4 u
Peel and core 4 sour apples and cut into rings; then sprinkle with curry−powder and let fry until tender. Add a
few thinly cut shallots. Cover and let simmer until done. Serve on a platter with boiled rice and pour over a
curry sauce.
Peel and core 4 sour apples and cut into rings; then sprinkle with curry−powder and let fry until tender. Add a
few thinly cut shallots. Cover and let simmer until done. Serve on a platter with boiled rice and pour over a
curry sauce.
Polish Stewed Chicken.
Just 4 u
Clean a fat hen and cut into pieces at the joints; season and let stew with 2 sliced onions, 2 carrots and 1
potato, cut into dice pieces. When nearly done, add 1 cup of sauerkraut, 2 tablespoonfuls of sorrel and 1/2 cup
of wine. Let cook until tender and serve on a platter with cooked rice.
Clean a fat hen and cut into pieces at the joints; season and let stew with 2 sliced onions, 2 carrots and 1
potato, cut into dice pieces. When nearly done, add 1 cup of sauerkraut, 2 tablespoonfuls of sorrel and 1/2 cup
of wine. Let cook until tender and serve on a platter with cooked rice.
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