American Chop Suey
Directions Ingredients
Make the Tomato Sauce first. In a large sauce pan,
mix all of the Sauce ingredients. Cook for 1.5 hours
until grease forms on top of sauce.
Cook Macaroni or Penne Pasta as directed on
package.
Brown Ground Beef and Onion. Drain off grease,
returning Ground Beef to frying pan.
Add Tomato Sauce and Pasta to the Ground Beef.
Cook over medium heat until heated throughout.
Tomato Sauce:
1 Can (14-16 oz) Crushed Tomatos
1 Tbsp. Parsley, Dried
1 Tsp. Basil, Dried
1/2 Lb. Macaroni or Penne Pasta
1 Lb. Ground Beef
1 Small to Medium Onion, Chopped
Variation: Use shallot instead of onion.
Download
Beef and Broccoli
Directions Ingredients
In a large bowl, marinate the Steak Tips for 10
minutes in Soy Sauce, Cornstarch and Sugar. Remove
the Steak Tips from bowl and reserve the sauce
mixture.
Place the Steak Tips in a large frying pan, and brown
in Olive Oil. Add Onion and cook until onion is
tender, but crisp. Stir in Broccoli. Cook 10 minutes.
Stir in reserved marinade.
Serve over rice.
1 Lb. Steak Tips, (bite size pieces)
1/2 Cup Soy Sauce
4 Tsp. Cornstarch
1 Tsp. Sugar
2 Tbsp. Olive Oil
1 Medium Onion, Thinly Sliced
1 Cup Broccoli, Fresh
Variation: Use Pea Pods instead of
Broccoli. Use Steak Strips, usually
packaged for stir-fry instead of Steak Tips.
Use Frozen Broccoli instead of Fresh, but
cook for only 2-3 minutes after adding,
instead of 10.
Beef with Green Peppers
Directions Ingredients
In a large frying pan, saute the Steak Tips in Olive Oil,
Soy Sauce and Cornstarch, until beef is browned. Add
Peppers and salt and pepper to taste.
Cook until peppers are tender, but crisp, about 10
minutes. Serve over rice.
1 Lb Steak Tips
1/4 Cup Soy Sauce
2 Tsp. Cornstarch
4 Green Peppers, Thinly Sliced
4 Tbsp. Olive Oil
Chicken Kiev
Directions Ingredients
Roll the butter slices in mixture of Parsley, Garlic and
Salt and Pepper to taste.
Roll chicken breasts around butter slices.
Brush chicken rolls with beaten egg. Roll in
Breadcrumbs and saute in Olive Oil, turning to cook
evenly on all sides.
4 Boneless Chicken Breast Slices
1/2 Stick Butter, cut into 4 slices
2 Tbsp. Fresh Parsley
1 Clove Garlic, Crushed
1 Egg
1/2 cup Bread Crumbs
2 Tbsp. Olive Oil
Download
Chicken Marengo
Directions Ingredients
In large frying pan, saute Chicken in Olive Oil with
Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce
and Salt and Pepper to taste.
Cover and simmer about 1 hour, until ingredients are
tender. Remove meat. Strain the sauce and return the
strained sauce to the frying pan. Reduce 5 minutes.
Place rice in a serving dish, and pour the sauce over
it. Serve with rice.
4 Boneless Chicken Breast Slices
1 Onion, thinly sliced
1/2 Cup Olive Oil (8 Tbsp.)
1/2 Cup Vinegar
2 Garlic Cloves, Crushed
1/2 Cup Fresh Parsley, Chopped
1 Can (14-16 oz) Tomato Sauce
1 Cup Water
4 Servings of Rice
Variation: Use Chicken Stock instead of
Water. Add herbs such as 1/2 Tsp. Thyme
and 1 Bay Leaf to the simmering frying pan.
Download
Chicken with Peaches and
Basil
Directions Ingredients
Brush Chicken with Egg. In a large frying pan, saute
over a medium heat in Butter, until done,
approximately 30 minutes. Turn over a couple of
times to cook both sides evenly through. Remove to
a temporary dish.
Peel and slice the peaches.
Pour Water into frying pan. Add Peaches, Onions and
Lemon Zest. Cook, stirring until thickened. Stir in
Basil and Salt and Pepper to taste.
Place Chicken in serving dish and pour sauce over it.
Serve with Rice.
4 Boneless Chicken Breast Slices
2 Fresh Peaches
1 Egg
2 Tbsp. Butter
3/4 Cup Water
1 Onion, Chopped
Zest of 1 Lemon (1/4 Tsp.)
1/2 Cup Fresh Basil Leaves, Chopped
Variation: Dredge Chicken in Flour after
brushing with egg.
Use Shallots instead of onions.
Use Chicken Broth instead of Water. Use
1 small can of peaches instead of fresh
peaches.
Chicken Stew with Peppers
and Peaches
Directions Ingredients
Crock Pot Recipe
Mix all ingredients, except for Peaches, Cornstarch
and Bell Pepper in a 3-6 quart Crock Pot. Cook 7-8
hours on low or 3-4 hours on high.
Gradually stir in a mixture of Peach Juice and
Cornstarch into Crock Pot. Stir in Peaches and
Pepper. Cook 15 more minutes.
4 Boneless Chicken Breast Slices
1/2 Water
2 Tbsp. Soy Sauce
1 Small Can Peaches
1 Tbsp. Cornstarch
1 Red Pepper
Variation: Use Pineapple instead of
Peaches. Use Chicken Broth instead of
Water.
Fettuccine with Lemon and
Parsley
Directions Ingredients
Cook Fettuccine Pasta as directed on package.
In a small frying pan, saute Butter. Add juice from
Lemon and Milk. Saute and stir for about 1 minute.
Place in serving dish. Toss in Fettuccine and parsley.
1/2 Lb. Fettuccine
2 Tbsp. Butter
1 Lemon
1 Cup Milk or Cream
1/4 Cup Fresh Parsley, chopped
Download
Fettuccine with Scallops in
Lemon Sauce
Directions Ingredients
Cook Fettuccine Pasta as directed on package. Add
the Frozen Green Beans to the boiling pasta 2 minutes
before draining Pasta.
In a large frying pan, saute Bay Scallops in 1 Tbsp. of
the Butter, over medium heat, stirring frequently, until
opaque, about 5 minutes.
Pour Bay Scallops into serving dish. Add Drained
Fettuccine and Green Beans. Add juice from the 2
Lemons and the remaining 4 Tbs. of Butter. Add Salt
and Pepper to taste and toss.
1 Lb. Bay Scallops (small)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
2 Lemons
5 Tbsp. Butter
Download
Fettuccine Alfredo
Directions Ingredients
Cook Fetuccine as directed on package.
Return to Pot. Add Olive Oil and toss.
Add Milk, Parmesan Cheese, Scallions, Basil and
Garlic. Cook over medium heat until bubbly, stirring
constantly.
1/2 Lb. Fettuccine
1/4 Cup Scallions, Sliced
3/4 Cup Milk
1/2 Cup Grated Parmesan Cheese
2 Tbsp. Fresh Basil, Chopped
1 Garlic Clove, crushed
1 Tbsp. Olive Oil
Zest of 1 Lemon
Variation:
Add in any of the following: Green Beans,
Corn, Red Pepper, Shrimp, Broccoli. Use 1
Tsp. Dried Basil instead of Fresh.
French Chicken
Directions Ingredients
Crock Pot Recipe:
Mix all ingredients, except for Olive Oil, in a 3-6
quart Crock Pot. Cook 7-8 hours on low or 3-4
hours on high.
Stir in Olive Oil and sprinkle with Parsley.
4 Boneless Chicken Breast Slices
2 Cans (14-16 oz.) Diced Tomatoes
1 Red Pepper, Thinly Sliced.
2 Cloves Garlic, Crushed.
1 Tbsp. Olive Oil
1/2 Tsp. Dried Basil
1/4 Cup Fresh Parsley, Chopped
Variation: Add 1 Tsp. Oregano and/or 1
can Canellini beans.
Ground Beef and Green
Bean Casserole
Directions Ingredients
Brown the Ground Beef and Onion in a large frying
pan. Add Tomato Sauce and Green Beans. Add Salt
and Pepper to taste.
Place in a casserole dish and cover with Mozzarella.
Bake at 350 Degrees for about 30 minutes.
1 Lb. Ground Beef
1 Onion, Chopped
1/2 Can (14-16 oz) Tomato Sauce
4 oz. Frozen Green Beans
1 Cup Grated Mozzarella
Variation: Use Cheddar instead of
Mozzarella
Download
Ground Beef Tortillas
Directions Ingredients
Pre-heat oven to 300 degrees.
Crumble Beef into large frying pan and add Chopped
Onion. Saute, stirring frequently until beef is
browned, 10-15 minutes. Drain grease from pan.
Add Tomato Sauce, Garlic and Salt and Pepper to
taste. Cook until mixture thickens, about 10 minutes.
Stir in Frozen Corn and cook an additional 2-3
minutes. Remove from heat.
Top each Tortilla with meat mixture and sprinkle
with Parsley. Roll up.
1 Lb. Ground Beef
8 Tortillas
1 Onion, Chopped
2 Cloves Garlic, Crushed
1 Cup Frozen Corn
1/2 Can (14-16 oz.) Tomato Sauce
4 Tbsp. Fresh Parsley, Chopped
Variation: Add additional spices such as
Oregano, Cumin and Chili Powder. Use 2
Tsp. Dried Parsley instead of Fresh. Use
Coriander instead of Parsley.
Warm tortillas in microwave (wrapped in
dampened paper town) or oven (wrapped
in foil) prior to topping with meat mxiture
and parsley.
Download
Ground Beef and Rice
Casserole
Directions Ingredients
Pre-heat oven to 375 Degrees.
Saute Onion in Butter. Place Rice in casserole dish
(grease first). Top with cooked onions.
Add Salt and Pepper to Ground Beef and brown in a
large frying pan.
Arrange beef on top of casserole. Combine sauce
with Water and pour onto casserole.
Bake uncovered, for 35 minutes.
1 Lb. Ground Beef
1 1/3 Cup Rice (Minute Rice)
1 Small Onion, Chopped
2 Tbsp. Butter
1 Can (14-16 oz) Tomato Sauce
1/4 Cup Water
Variation: Add Diced Celery.
Hawiian Marinated Steak
Directions Ingredients
Mix all ingredients except for Steak Tips in a large
bowl. Then submerge the Steak Tips. Marinate
overnight.
Grill and serve over rice.
1 Lb. Steak Tips
1 Cup Soy Sauce
1/2 Cup Olive Oil
2 Tbs. Vinegar
3 Garlic Cloves, Crushed
Lemon Chicken
Directions Ingredients
Pre-heat oven to 400 degrees.
Sprinkle Chicken Breasts with Basil and rub with
Garlic.
Melt butter (ex. in microwave) and place in casserole
disk. Add chicken turning to coat both sides. Sprinkle
chicken with Salt and Pepper to taste.
Bake for approximately 20 minutes, uncovered, until
Chicken is golden brown. Turn and bake 20 more
minutes.
Reduce heat to 300 degrees and cook until, tender,
about 5 more minutes, depending on thickness of
chicken breasts.
Remove from oven and squeeze lemon juice over the
chicken. Serve over rice.
4 Boneless Chicken Breast Slices
2 Garlic Cloves, Crushed
1/4 Cup Butter
2 Lemons
1/2 Tsp. Basil
Variation: Add Oregano instead of Basil.
Linguini Primavera with
Scallops
Directions Ingredients
Cook Linguini Pasta as directed on package. Add
Broccoli to the boiling pasta 1minute before draining
the Pasta.
In a large frying pan, saute Bay Scallops in 1 Tbs. of
the Olive Oil, over medium heat, stirring frequently,
until opaque, about 5 minutes. Temporarily transfer
to plate.
Using the same pan, add the remaining 3 Tbs. Olive
Oil. Add the Peppers, Green Beans, Garlic and Salt
and Pepper to taste. Saute for about 5 minutes until
vegetables are tender, but a little crisp.
Add the Water and the reserved Scallops to the pan.
Heat for 1 to 2 minutes. Place in serving dish. Add
drained Linguini and Broccoli and toss to mix.
1/2 Lb. Linguini
1 Cup Broccoli
4 Tbs. Olive Oil
1/2 Lb. Bay Scallops (small)
2 Red Peppers thinly sliced
4 Oz. Frozen Green Beans
3 Cloves Garlic, crushed
1 Cup Fresh Basil Leaves, Chopped
1/3 cup Grated Parmesan Cheese
Grated Zest of 2 Lemons
4 Oz. Water
Variation: Add 1/4 Shrimp or use Shrimp
instead of Scallops. Add 4oz. Frozen Sugar
Snap Peas.
Linguini with Lemon and
Garlic
Directions Ingredients
Cook the Linguini Pasta as directed on package.
Heat Olive Oil and Butter in small frying pan. Add the
Crushed Garlic Cloves and cook over a medium heat
for 1 minute, creating a Garlic Oil.
Place the Garlic Oil in serving dish. Toss in Parsley,
Lemon Zest, Lemon Juice and Salt and Pepper to
taste. Then, toss in the Linguini Pasta.
1/2 Lb. Linguini
2 Cloves Garlic, Crushed
1/4 Cup Olive Oil
2 Tbs. Butter
1/4 Cup Fresh Parsley,Chopped
Grated Zest of 2 Lemons
2 Tsp. Lemon Juice
Variation: Works will with spaghetti also.
Linguini with Scallops and
Garlic
Directions Ingredients
Cook Linguini Pasta as directed on package.
In a large frying pan, saute Bay Scallops in Olive Oil
and Garlic over a medium heat, for about 5 minutes,
stirring frequently, until opaque.
Remove Scallops to temporary dish.
Add Onion, the Red and Green Pepper, butter and
Salt and Pepper to taste. Cook over low-medium heat
until peppers are tender, but a little crisp, about 15
minutes. Add Scallops and heat through.
1/2 Lb. Linguini
1/2 Lb. Bay Scallops (small)
1/2 Onion, Chopped
1 Red Pepper, Thinly Sliced
1 Green Pepper, Thinly Sliced
4 Cloves Garlic, Crushed
2 Tbsp. Olive Oil
2 Tbsp. Butter
Variation: If you don’t like onions,
substitute 1 Shallot for the 1/2 onion. Add
1/4 Lb. Shrimp or use Shrimp instead of
scallops. Use only red peppers if you don’t
like green ones.
Download
Meatloaf
Directions Ingredients
Pre-heat over to 350 Degrees.
In a large mixing bowl, mix all of the ingredients
together, except for Mozzarella. Place into a loaf pan.
Bake 30 minutes. Top with cheese and place back in
oven. Bake until cheese is melted, about 15 minutes.
2 Lbs. Ground Beef
1/2 Cup Bread Crumbs
1 Red Pepper, Chopped
1 Green Pepper, Chopped
2 Onions, Chopped
2 Eggs
1 Garlic Clove, Crushed
1/2 Cup Grated Mozzarella
Variations: Use Cheddar cheese instead of
Mozzarella.
Oriental Chicken with
Broccoli
Directions Ingredients
In large frying pan, saute Garlic in 2 Tsp. Olive Oil.
Add Chicken and stir. Cook for approximately 3
minutes. Remove Chicken to temporary dish.
Add remaining 1 Tsp. Olive Oil to the frying pan. Add
Scallion and Broccoli. Stir-fry for 1 minute. Add
Chicken and Soy Sauce.
Serve over cooked rice.
4 Boneless Chicken Breast Slices
3 Tsp. Olive Oil
2 Garlic Cloves, Crushed
2 Scallion stalks, Sliced
1 Cup Fresh Broccoli, Chopped
2 Tbs. Soy Sauce
Variation: Add 2 Tsp. Ginger, Crushed
Penne with Basil and
Mozzarella
Directions Ingredients
Cook Penne Pasta as directed on package.
Drain and return to pot. Add the Grated Mozzarella
and Parmesan Cheeses, Butter, Olive Oil and Salt and
Pepper to taste. Then toss over low heat until
Mozzarella starts to melt. Sprinkle with Basil.
1/2 lb. Penne Pasta
2 oz. Grated Mozzarella Cheese
1 oz. Grated Parmesan Cheese
2 Tbsp. Butter
2 Tbsp. Olive Oil
1/4 Cup Fresh Basil Leaves, Chopped
Penne Pasta with
Red Peppers and Basil
Directions Ingredients
Cook Penne Pasta as directed on package.
Saute Red Peppers in Olive Oil until tender, but still a
little crisp. Place in serving dish. Toss in drained
Penne Pasta and Basil.
1/2 Lb. Penne Pasta
2 Red Peppers, Thinly Sliced.
2 Tbs. Olive Oil
4 Tbsp. Fresh Basil, Chopped
Variation: Use 1 Red Pepper and 1/2
Yellow Pepper and 1/2 Green Pepper for a
colorful presentation.
Download
Penne Pasta with
Fresh Tomatos and Basil
Directions Ingredients
Cook Penne Pasta as directed on package.
Saute the Tomatoes and Basil in Olive Oil. Add Salt
and Pepper to taste. Place into serving dish. Toss in
Drained Penne Pasta.
1/2 Lb. Penne Pasta
1 Can (14-16 oz) Diced Tomatoes
1/4 cup Fresh Basil, Chopped
Variation: Also works well with Bow-ties
or Shell shaped Pasta.
Seafood and Vegetable
Jambalaya
Directions Ingredients
In large frying pan, saute Shrimp and Garlic in Olive
Oil until shrimp turns pink. Stir in remaining
ingredients. Bring to a boil and simmer 5 more
minutes, stirring occasionally.
1 Lb. Fresh Shrimp (Shells Removed)
1 Garlic Clove, Crushed
2 Tbs. Olive Oil
1 1/3 Cup Rice (Minute Rice)
1 Can (14-16 oz) Tomato Sauce
2 Cups Green Beans (frozen)
2 Tsp. Sugar
Download
Shepherd's Pie
Directions Ingredients
Pre-heat oven to 350 degrees.
Crumble meat into large frying/saute pan. Saute,
stirring frequently until browned, 10-15 minutes.
Drain grease from pan.
In a casserole dish, approximately 9 in. by 13 in., layer
ground beef, corn and potato in that order, starting
with the ground beef on the bottom layer and ending
with potato on the top. You will have 2 layers.
Bake uncovered for 30 minutes.
1 Lb. Ground Beef
4 Medium Potatoes
1 Large Bag Frozen Corn
Variation: Add 1 Small Bag Green Peas
Download
Shrimp Parmesan
Directions Ingredients
In a large frying pan, saute Onion in 1 Tbs. Olive Oil
until golden brown. Add Garlic and saute 1 minute
longer. Add Shrimp and saute for approximately 3
minutes.
Place Shrimp in a casserole dish.
Add Tomato Sauce and Basil to frying pan and
simmer 15 minutes. Add Salt and Pepper to taste.
Pour sauce over shrimp. Add Mozzarella and
Parmesan.
Place casserole in broiler, until cheese is bubbly.
Serve with rice.
2 Tbs. Olive Oil
1/2 Cup Onion, Chopped
2 Garlic Cloves, Crushed
1 Lb. Shrimp (Shells Removed)
1/2 Can (14-16 oz) Tomato Sauce
(approx. 8 oz)
1 Tsp. Dried Basil
8 oz. Mozzarella, Grated
1/4 Cup Parmesan, Grated
Variation: Add Oregano.
Download
Shrimp Scampi
Directions Ingredients
In large frying pan, melt Butter and Olive Oil.
Add Garlic and saute for 1 minute. Add Vinegar,
Lemon Juice and Salt and Pepper to taste. Saute
quickly, being careful not to overcook.
Place in serving dish and sprinkle with Parsley. Serve
over rice.
1 Lb. Shrimp (Shells Removed)
1 Tsp. Butter
2 Tsp. Olive Oil
3 Garlic Cloves, crushed
1/4 cup Vinegar
1 Lemon
1 Tbsp. Fresh Parsley, chopped (for
garnish)
Variation: Use White Wine instead of
Vinegar.
Download
Spaghetti and Meatballs
Directions Ingredients
Pre-heat oven to 350 Degrees.
Cook Spaghetti as directed on package.
Mix all ingredients for Meatballs and roll into balls.
Place into a baking dish and bake until lightly
browned, about 10 minutes.
In a large sauce pan, mix all the Sauce ingredients.
Then add the Meatballs. Cook for 1.5 hours until
grease forms on top of sauce.
Serve with spaghetti.
1 Lb. Spaghetti
Meatballs:
1 Lb. Ground Beef
1 Small Onion, Chopped
1 Garlic Clove, crushed
1 Egg
2 Tbsp. Grated ParmesanCheese
1 Tbsp. Dried Parsley
1 Tsp. Dried Basil
1/2 Cup Bread Crumbs
Sauce:
1 Can (14-16 oz) Crushed Tomatos
1 Tbsp. Dried Parsley
1 Tsp. Dried Basil
Steak and Pepper
Sandwiches
Directions Ingredients
Pre-heat oven to 350 degrees.
In a medium frying pan, saute steak over a high heat
to brown and lock in juices. Add Peppers and saute
until Peppers are tender, but a little crisp.
Place the Grinder Roles on a baking sheet. Place the
cooked Steak and Peppers equally into each of the
Grinder Roles. Top with the Mozzarella Cheese.
Place in oven for about 5 minutes until Rolls are
Toasted and Cheese is melted.
1 Lb. Steak tips, cut into bite size pieces
4 Grinder Roles
2 Red Peppers, thinly sliced
2-4 Oz. Mozzarella Cheese
Variation: Add Onion and Mushroom at
the same time as the Peppers.
No comments:
Post a Comment