Thursday, November 11, 2010

RED TABLE WINE

Just 4 u

Ingredients:
10 lb. elderberries Nutrients
10 lb. raisins Beaujolais yeast starter
4 lb. sugar Water to 4 ½ gals.

Method :
Crush the elderberries and strain off the juice.

ROWANBERRY WINE

Just 4 u

Ingredients:
½ gallon of rowanberries 1 lb. raisins
1 gallon water Wine yeast or a level
3 ½ lb. sugar teaspoonful of granulated
½ lb. wheat yeast

Method:
Pour the boiling water over the berries and let it stand four days, then strain.

ROSEHIP WINE

Just 4 u

Ingredients:
2 ½ lb. rosehips or ½ lb. dried 1 gallon boiling water
rosehips Yeast; yeast nutrient
3 lb. white sugar

Method:
The best time to gather your rosehips, of which there are usually plenty in the
hedgerows, is immediately after the first frost. Wash them well, and either cut them in
half or crush them with a piece of wood or mallet.

PEAR WINE

Just 4 u

Ingredients:
5 lb. pears 1 gallon water
3 lb. white sugar Yeast; yeast nutrient
2 lemons

Method:
Really ripe pears, even "sleepy" ones, are best for your purpose.

MULBERRY WINE

Just 4 u

Ingredients:
3½ lb. mulberries 1 gallon water
2½ lb. sugar 4 ozs. raisins
1 Campden tablet Yeast and nutrient

Method:
Wash the mulberries, having removed the stalks, and chop and mince the raisins.