Thursday, October 7, 2010

PARSLEY WINE

Just 4 u

Ingredients:
1 lb. Parsley (fresh) or 4 lb. sugar
1 packet (Heath and Heather) 2 oranges and 2 lemons
Dried Parsley 1 gallon water
½ oz. Bruised Ginger (if liked). Yeast and nutrient
(1 lb. Barley can be
added if required)

Method:
Boil the parsley (the dried variety should firstly be infused for 24 hours), bruised

WALLFLOWER WINE

Just 4 u

Ingredients:
1 pint wallflower blossoms 1 teaspoon grape tannin
½ lb. minced sultanas Water to 1 gallon
2 ½ lb. sugar Yeast and nutrient
Juice of 2 lemons

Method:
Put the sugar, minced sultanas, and flowerlets into a polythene bucket and pour
over them 3 quarts hot (not boiling) water. Stir vigorously. When cool add the lemon