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Tuesday, August 24, 2010

Belgian Potato Salad.

Just 4 u

Slice cold boiled potatoes very thin and mix with chopped celery and onion; season with salt and pepper.
Then mix the yolks of 2 hard−boiled eggs with 1 tablespoonful of olive−oil. Add to the salad with 2
tablespoonfuls of vinegar. Sprinkle with chopped parsley and serve.

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