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Tuesday, August 24, 2010

Belgian Rice Dessert

Just 4 u

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with
2 tablespoonfuls of sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form into cylinders. Dip
in beaten egg and fine bread−crumbs and fry a golden brown. Sprinkle with pulverized sugar and put some
red currant jelly on top and serve.

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