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Tuesday, August 24, 2010

Codfish a la Lyonnaise.

Just 4 u

Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the
boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and
simmer ten minutes and serve hot.

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