Just 4 u
Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all
kinds of herbs minced fine. Then make a rich pie−paste and roll out very thin. Fill with the mixture and make
into a roll. Sprinkle with bits of butter and let bake until brown. Serve hot with wine−sauce
No comments:
Post a Comment