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Tuesday, September 14, 2010

Belgian Sweet Potato Purée

Just 4 u

Boil 4 sweet potatoes until soft. Mash until smooth with 1
tablespoonful of butter, 2 beaten eggs, 1 tablespoonful of brown sugar, 1/4 teaspoonful of cinnamon and 1/4
cup of milk. Beat well. Put in a buttered pudding−dish; pour over some melted butter; let bake until brown.
Serve hot with broiled steak.

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