Bombay Chicken Croquettes.

Just 4 u

Boil a fat hen well seasoned with salt, pepper, 1 sliced onion, 2 green peppers and 2 cloves of garlic. Remove
the chicken and chop fine and mix with chopped parsley, the grated rind of 1/2 lemon, 1/2 teaspoonful of
paprica and a pinch of nutmeg. Add a little chopped tarragon and chervil and 2 beaten eggs. Mix with the
sauce and form into croquettes. Then dip into beaten eggs and fine bread−crumbs, and fry in deep hot lard a
golden brown. Serve hot. Garnish with fried parsley and serve tomato−sauce in a separate dish, flavored with
chopped mango chutney.