Chinese Noodle Soup.

Just 4 u

Boil a large hen in 3 quarts of water. Add a few slices of ham, 1 onion sliced, some sliced mushrooms, 2
stalks of celery cut fine, 2 tomatoes and Chinese chopped herbs. Let cook three hours and strain; then boil up;
add fine noodles and let cook ten minutes. Add chopped parsley and serve at once.