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Tuesday, September 14, 2010

Dutch Rice Pudding.

Just 4 u

 Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of 1/2 lemon,
1 cup of sugar and nutmeg to taste, 1/2 cup of chopped raisins, 1/2 cup of nuts and the whites of the eggs
beaten to a stiff froth. Bake in a well−buttered pudding−dish until done. Serve cold.

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