Dutch Salad.

Just 4 u

Soak 3 Dutch herrings in milk; then cut off the heads and tails and cut herrings into one−half inch pieces. Add
2 apples cut fine, 2 hard−boiled eggs sliced thin, some cooked beets cut fine, some celery and green onions
cut into very small pieces. Season and mix together. Pour over some vinaigrette sauce, and sprinkle with
chopped gherkins.