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Monday, September 13, 2010

French Almond Pudding.

Just 4 u

 Take 1/2 pound of almonds and pound in a mortar. Mix with 6 yolks of eggs and a cup of sugar, 1
tablespoonful of lemon−juice, 1
tablespoonful of brandy, 3 slices of stale cake−crumbs and the whites of the eggs beaten stiff. Put in a
well−buttered pudding−dish and bake in a slow oven until done.

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