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Tuesday, September 7, 2010

French Apple Soufflé.

Just 4 u

 Cook apples and sweeten to taste. Mash well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2
tablespoonfuls of sugar, the juice and rind of 1/2 lemon; add the whites beaten to a stiff froth. Put in a buttered
pudding−dish and bake in a moderate oven until done.

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