FoodFoodFoodFoodDrinkIce CreamIce CreamCandy

Sunday, September 12, 2010

French Frozen Milk Punch.

Just 4 u

Sweeten 1 quart of milk with 2 cupfuls of sugar; let come to a boil. Remove from the fire and grate in 1/2
nutmeg. When cool, freeze until half frozen; then stir in 3 cupfuls of whipped cream and freeze again. Add 1/2
cup of rum and 1 cupful of French brandy. Let freeze until hard and serve.

No comments: