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Thursday, September 9, 2010

French Lemon Cookies.

Just 4 u

Beat the yolks of 4 eggs; add 1 cup of butter and 3 cups of sugar beaten. Add the whites beaten stiff and a
teaspoonful of lemon extract. Add enough flour with a teaspoonful of baking−powder to make a stiff dough.
Roll out thin; cut into small cookies and bake in a quick oven to a light brown.

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