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Thursday, September 9, 2010

French Rolls.

Just 4 u

Prepare the dough as for bread. Work in 1/4 pound of butter and 1/4 pound of sugar. Add 4 beaten eggs; form
into rolls; put in a well−buttered baking−pan; let them raise half an hour. Brush the tops with beaten egg and
let bake until done.

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