German Baked Cabbage.

Just 4 u

Take a large cabbage; remove the outer leaves and the inside, leaving a frame. Chop all the cabbage from the
inside and fry in hot grease with 1 sliced onion. Remove from the fire. Mix well with bread−crumbs and 1/2
cup of chopped ham, 2 eggs, salt, black pepper and cayenne. Refill the cabbage; put on the outside leaves;
cover the top with leaves. Put in a baking−pan; sprinkle with bits of butter and pour in 1/2 cup of water. Let
bake until brown. Serve hot.