Just 4 u
Take 1 cup of rye bread−crumbs and mix with the beaten yolks of 4 eggs, 1/2 cup of sugar, some pounded
almonds, a pinch of cinnamon, nutmeg and a piece of chocolate grated. Add 1 teaspoonful of lemon−juice, 1
tablespoonful of brandy and 1 of wine. Beat the whites to a stiff froth; add to the mixture. Put in a
well−buttered pudding−dish and bake until brown. Serve with wine sauce.
No comments:
Post a Comment