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Monday, September 13, 2010

German Egg Toast.

Just 4 u

Cut slices of stale bread; beat 3 eggs with a pinch of salt and 1/4 cup of milk. Dip the slices of bread in the
beaten eggs and fry until brown on both sides. Cover with pulverized sugar; sprinkle with cinnamon and some
finely chopped nuts. Serve hot.

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