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Sunday, September 5, 2010

German Lentil Soup.

Just 4 u

To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add
some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons
fried in butter.

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