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Monday, September 13, 2010

Greek Cakes.

Just 4 u

Mix 1/2 pound of butter and 1 cup of sugar to a cream; add 4 well−beaten eggs and the grated rind and juice
of 1/2 lemon. Then stir in 1/2 pound of flour and work into a smooth dough. Lay on a well−floured
baking−board and roll out thin. Cut into fancy shapes and bake in a moderate oven until done. Cover with a
white icing, flavored with vanilla.

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