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Wednesday, September 8, 2010

Hungarian Bread Pudding.

Just 4 u

Chop 1/2 cup of suet. Mix with 1/2 loaf of stale bread that has been soaked and pressed dry. Add 1 cup of
chopped apples, 1 cup of sugar, 1/2 cup of chopped raisins and nuts. Sprinkle with cinnamon, nutmeg and
grated lemon peel; then mix with the yolks of 4 eggs and the whites beaten stiff. Put in a well−buttered
pudding−dish, and let bake until done. Serve hot with wine sauce.

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