India Beef Curry.

Just 4 u

 Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1
onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of
curry−powder and 1/2 cup of hot water until meat is tender. Thicken the sauce with flour and butter. Serve on
a platter with a border of cooked rice sprinkled with chopped parsley and garnished with fried apple slices.