FoodFoodFoodFoodDrinkIce CreamIce CreamCandy

Saturday, September 11, 2010

Italian Batter Cakes.

Just 4 u

Beat 3 yolks of eggs with 1 cup of milk, a Salt−spoonful of salt, 1 tablespoonful of olive−oil and 1
tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown.
Serve with cooked fruit.

No comments: