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Wednesday, September 8, 2010

Jewish Purim Torte.

Just 4 u

Line a well−buttered baking−dish with a rich pie−paste. Then mix 1 cup of fine poppy−seeds with the yolks
of 5 eggs and 1/2 cup of sugar, some chopped raisins and nuts and the juice of 1/2 lemon. Add the whites
beaten stiff; then fill with the mixture and let bake until done.

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