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Tuesday, September 14, 2010

Neapolitan Salad

Just 4 u

Cut cold chicken or turkey in small dice pieces; add some cold potatoes, beets and celery, cut fine; sprinkle
with chopped hard−boiled eggs, salt and pepper. Line the salad bowl with lettuce leaves; add the salad. Cover
with a French mayonnaise dressing. Garnish with capers and beets.

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