Just 4 u
Clean a fat hen and cut into pieces at the joints; season and let stew with 2 sliced onions, 2 carrots and 1
potato, cut into dice pieces. When nearly done, add 1 cup of sauerkraut, 2 tablespoonfuls of sorrel and 1/2 cup
of wine. Let cook until tender and serve on a platter with cooked rice.
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