Just 4 u
Ingredients:
3 lbs. rice Yeast and nutrient
3 lbs. sugar 1 gallon water
1 lb. large raisins A pinch of isinglass
Method:
Put the rice and sugar into a bowl, cover with warm water. Add the chopped
raisins and dissolve the yeast in a little warm water and add. Sprinkle the isinglass over
the top. Stir often the first three days, then leave to ferment, keeping well covered. Leave
nine days in all before straining and putting into fermenting jar. Bottle when completely
clear.
This produces a strong, sparkling wine which is inclined to be harsh at first but
which improves greatly by being kept.
A variation which you may prefer is to add a little citric acid to the basic
ingredients (say the juice of one lemon), and use a sherry yeast.
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