Russian Relish.

Just 4 u

Cut some slices of brown bread into fingers half an inch thick; spread with butter. Mix some Russian caviare
with lemon−juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture
and place an oyster in the centre of each. Sprinkle with salt and a pinch of paprica. Serve. Garnish with thin
slices of lemon and parsley.