Just 4 u
Sift 1 pint of flour with 1 teaspoonful of baking−powder; beat three yolks of eggs with a pinch of salt; add 1
pint of cream and 1 tablespoonful of melted butter. Stir in the flour; add the whites beaten to a stiff froth. Beat
all well together. Fill the muffin−rings 1/2 full and bake in a quick oven for twenty minutes.
No comments:
Post a Comment