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Wednesday, September 8, 2010

Scotch Loaf Cake.

Just 4 u

Mix 1/2 pound of butter with 1/4 pound of sugar, 1/2 cup of chopped nuts and 1/2 cup of shredded citron; then
work in 1 pound of sifted flour with 2 teaspoonfuls of baking−powder. Make a loaf a half inch thick and bake
in a moderate oven until done.

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