Just 4 u
Ingredients:
24 thin skinned Seville 8 lb. white sugar
oranges 2 gallons water
4 lemons Yeast and nutrient
Method:
Peel 12 of the oranges and throw away the peel. Cut up oranges and lemons into
slices and put in earthenware pan. Boil the water and pour on boiling. Place in moderately
warm corner and when tepid add yeast, a good wine yeast or a level teaspoonful of
granulated yeast; stir each day for a fortnight. Strain, then add sugar and stir until
dissolved. Put in 2-gallon jar, filling up to top. Put surplus in black bottles (bottles must
be dark or wine will lose its colour). Use this for filling up large jar. Ferment to
completion under air lock, rack when it clears, and bottle two months later.
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