Spanish Baked Eggs.

Just 4 u

Poach eggs as soft as possible. Butter a baking−dish; add a layer of bread−crumbs and grated cheese. Place
the eggs on the crumbs; sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with
bread−crumbs and pour over some cream sauce. Let bake in a hot oven until brown on top. Serve with toast.