Spanish Salad.

Just 4 u

Take 1/2 pound of chopped chicken, 1/4 pound of almonds, 1 red pepper, 1 Spanish onion and 1 head of
chicory chopped fine. Mix in a salad bowl with 1/4 teaspoonful of salt, 1 teaspoonful of curry−powder, 2
tablespoonfuls of tarragon vinegar, 4 tablespoonfuls of olive−oil. Garnish with sliced beets and bananas.