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Sunday, September 12, 2010

Spanish Steak Roll.

Just 4 u

Cut thin slices from the round steak; then chop 1 onion, 2 tomatoes, some celery, parsley and 2 hard−boiled
eggs and season with salt and pepper. Mix with butter and fine bread−crumbs; then spread the mixture on the
steak, and roll up. Sprinkle with flour; lay closely in a pan of hot dripping; cover and let simmer until tender.
Serve hot, garnished with olives and parsley.

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