Swedish Stewed Veal.

Just 4 u

Season 3 pounds of veal. Lay some sliced bacon in a saucepan; let get hot; add the veal. Cover and let brown
with 2 sliced onions, 2 carrots and an herb bouquet, 1 bay−leaf and 1 tablespoonful of butter. Add 1 pint of
water and let simmer until tender. Add chopped mushrooms and a small glass of wine. Let all get hot and
serve.