Just 4 u
Peel and grate 4 raw potatoes; mix with 1 ounce of butter, 1 ounce of bread−crumbs, 1/4 pint of milk, 1 large
tablespoonful of Swiss cheese, the yolks of three eggs and the whites beaten stiff. Season with salt and pepper
and mix with 1 tablespoonful of flour to a smooth batter; then fry in hot lard until brown. Serve hot.
No comments:
Post a Comment