Swiss Roast Turkey.

Just 4 u

Clean and season the turkey with salt and pepper. Then fill with 2 cups of bread−crumbs mixed with a lump
of butter, some chopped onion and thyme, salt and pepper to taste, 1/2 cup of seeded raisins and 1/2 cup of
nuts. Mix all well with 2 beaten eggs. Put turkey in dripping−pan and let bake a rich brown. Baste often with
the dripping until tender. Serve with dressing.