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Sunday, September 12, 2010

Vienna Cherry Cake.

Just 4 u

Make a rich biscuit dough; roll out; then put on a well−buttered baking−tin. Stone black cherries. Sprinkle the
dough with flour and cover with the cherries. Sprinkle with sugar and let bake until done. Then cover with a
sweetened egg custard and bake until brown. Serve cold.

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