Just 4 u
Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the
tablespoonful into boiling salted water until they rise to the surface. Remove to a platter and fry some onions
in hot butter. Sprinkle with salt and pepper and pour over the dumplings.
No comments:
Post a Comment