Just 4 u
Ingredients:
1 ½ pts. stripped elder blossom 3 ½ lb. Demerara sugar
2 lemons 1 gallon boiling water
2 oranges Yeast
2 pieces root ginger Yeast nutrient
Method:
Slice the lemons and oranges and put them in a crock with the flowers, ginger and
sugar. Pour on to them the boiling water, and add the yeast nutrient. When the liquor has
cooled to blood heat add yeast, and allow to ferment for four days, keeping closely
covered in a warm place. Then strain, put into fermenting bottle, and fit trap. Leave for
about two months, then rack off, cork tightly, and keep for another two months.
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