SAGE WINE

Just 4 u

Ingredient:
8 lb. stoned raisins 4 lb. sage leaves
1 lb. barley (if desired, it Yeast and nutrient
will lend "body" to the 2 Lemons
wine) 1 gallon water

Method:
Pour the boiling water on to the raisins and barley and add the chopped leaves of
the red sage. Allow to cool and then add the juice of the two lemons and the yeast (a
pre-prepared wine yeast, a level teaspoonful of dried yeast, or ¾ oz. baker's yeast). Keep
covered, in a warm place, for seven days, stirring daily, then place in a fermentation
vessel with an air lock and ferment in the usual way.