Just 4 u
Ingredients:
1 pint wallflower blossoms 1 teaspoon grape tannin
½ lb. minced sultanas Water to 1 gallon
2 ½ lb. sugar Yeast and nutrient
Juice of 2 lemons
Method:
Put the sugar, minced sultanas, and flowerlets into a polythene bucket and pour
over them 3 quarts hot (not boiling) water. Stir vigorously. When cool add the lemon
juice, tannin, and a general-purpose wine yeast, and ferment, well covered, for not more
than three days. Strain into fermentation jar, top up with cold boiled water to bottom of
neck, fit fermentation lock, and continue as usual.
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