Just 4 u
Ingredients:
2 lb. dried apricots 2 lemons (Juice only)
1 lb. wheat Madeira wine yeast (or
3 lb. white sugar level teaspoonful
½ cup tea of granulated yeast)
Method:
Cut up the apricots, put into one gallon of water, and bring to the boil; simmer for
half-an-hour, then strain (without pressing).
Add the other ingredients to the liquor and,
when cool enough, add the yeast, and ferment for three weeks, closely covered, in a warm
place, stir daily. Strain into a fermenting bottle, make up with cold water to one gallon, fit
air lock, and ferment for a further month. Then strain, bottle, and cork tightly.
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