Just 4 u
Ingredients:
2 gallons water 1 oz. yeast or a packet of
2 lb. crystal matt dried brewer's yeast
1-lb. tin of Golden Syrup 1 oz. hops
Teaspoonful of salt
Method:
Bring the two gallons of water in the boiler up to 150 F. Add the malt and
maintain at a temperature of 140-150 F. for four hours.
It is most important that the temperature never exceeds 150 F. Strain off, and this leaves you with the wort. Add the hops and salt to the liquor and boil for an hour. Strain again and add the syrup. Allow to
cool to 65 F. and add the yeast. Ferment at between 65 and 70 F. for four days. To a large
two-gallon stone jar add a tablespoonful of sugar, and then siphon in your home brew. All
sediment will sink under the level of the tap, if you are using the usual home-brew type of
jar. Leave in the jar, which must be quite airtight, for a week to ten days. Your homebrew
is then ready to drink, and should prove a really satisfying and nourishing drink.
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