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Friday, November 12, 2010

GINGER WINE

Just 4 u

Ingredients:
½ oz. essence ginger 1 oz. burnt sugar
½ oz. essence capsicum 3 ½ lb. granulated sugar
¼ oz. Tartaric add 9 pints water
20 drops essence lemon Yeast and nutrient

Method:
Buy the first five ingredients ready-made up from your chemist, but if you are
using the yeast nutrient omit the Tartaric acid from it, since it is already in the recipe.
Put sugar in bowl and add boiling water, stir to dissolve sugar, then stir in other
ingredients except yeast and nutrient. Stir frequently till tepid, strain into fermenting
bottles, add yeast and nutrient, agitate, fit traps.

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