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Monday, November 15, 2010

HOME-BREW

Just 4 u

Ingredients:
1 lb. pure malt extract 1 gallon water
1 lb. sugar ½ teaspoon salt
1 oz. hops Yeast

Method:
Dissolve the malt extract, sugar and salt in the warmed water then add most of the
hops and boil for ½ hour, adding the remainder of the hops five minutes before the end.
Strain into a wide-necked jar so that it is filled to within 1 ½ inches of the top, and cover
well.
When cool add the yeast which should be dried brewer's or lager type.
The ferment should be complete within a week. When quite sure the ferment is
complete, rack off and add 2 oz. of sugar, stirring thoroughly.
Bottle in screw-top bottles, and in a few days the homebrew will be sparkling and
ready to drink.

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