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Monday, November 8, 2010

MEADOWSWEET WINE

Just 4 u

Ingredients:
1 gallon meadowsweet flowers ¼ pint strong tea
(heads only) or 1 packet 1 teaspoon citric acid
dried heads (Heath and 1 gallon water
Heather) 1 lb. raisins
3 lb. sugar Yeast and nutrient

Method:
Place the flowers, chopped fruit and sugar in polythene vessel, pour in the boiling
water, and stir well. When cool add the citric acid, tea and yeast nutrient. Introduce the
wine yeast and ferment on the pulp for 10 days, stirring twice daily and keeping it closely
covered. Then strain into fermentation vessel and ferment, rack, and bottle in due course.

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